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Home » preventive controls

Articles Tagged with ''preventive controls''

bacterial testing
Food Safety

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier
Richard F. Stier
February 14, 2019
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
Read More
preventive controls
Food Safety

How Preventive Controls Affect FDA Inspections

Understanding preventive controls is critical to FSMA compliance
Richard F. Stier
Richard F. Stier
November 21, 2018
The enactment of the Preventive Controls for Human Food regulation has profoundly affected the food processing industry in the United States and throughout the world.
Read More
food inspection
Food Safety

The importance of preventive controls

Preventive controls are a must for processors to meet safety goals
Wayne Labs
Wayne Labs
April 22, 2018
The idea of preventive controls is not process-centric, but risk based. And its principles are not new concepts.
Read More
Rick Stier
Food Safety

How food processors can build corrective action programs

Processors must have a program to identify deviations and initiate corrective actions or corrections
Richard F. Stier
Richard F. Stier
March 16, 2018
According to FSMA, each processor must have a Preventive Controls Qualified Individual (PCQI). This person is responsible for developing the food safety program, ensuring the controls are validated, reviewing records and reassessing the plan.
Read More
Food Safety Plan Builder
Manufacturing News

FDA guidance documents help processors meet PCAF, PCHF requirements

Guidance helps explain how processors can meet preventive control regulations
December 13, 2017
FDA’s Food Safety Plan Builder software tool helps processors build food safety plans
Read More
Regulatory Watch
Regulatory Watch

FDA issues draft chapter for preventive controls guidance

Newest chapter of guidance on hazard analysis released
October 4, 2017

FDA has announced the availability of another draft chapter of “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry.”


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Rick Stier
Food Safety

How to know if your plant needs environmental monitoring

As Preventive Controls Regulation is finalized, food makers should be aware of how it affects them.
Richard F. Stier
Richard F. Stier
September 15, 2016
Industry concerns and paranoia over environmental monitoring have been magnified by some of the third-party audit schemes.
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5 ways FDA’s new rules will make foods safer

5 ways FDA’s new rules will make foods safer

September 14, 2015

Last week FDA announced it finalized two of seven major rules under the Food Safety Modernization Act (FSMA).


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FDA gives sneak peek at new Food Defense Plan Builder tool

FDA and FSIS joint report focuses on Listeria risk in retail delis

The study examines interventions that limit the survival, growth or transmission of the disease-causing bacteria.
October 28, 2013

The study examines interventions that limit the survival, growth or transmission of the disease-causing bacteria.


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FDA gives sneak peek at new Food Defense Plan Builder tool

FDA proposes FSMA controls on pet food, agricultural feed

This is the fifth rule the agency has proposed this year as part of FSMA.
Shane O'Halloran
October 25, 2013

This is the fifth rule the agency has proposed this year as part of FSMA.


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