Canada’s leading foodservice and hospitality event is back – RC Show 2021 goes ONLINE LIVE for four action-packed days of empowering thought leadership, research, trends and insights, showcasing cutting-edge products and innovative solutions and much more.
With this year’s theme of “Feeding The Recovery” in mind, the Show aims to unite the industry by inviting chefs, baristas, bartenders, sommeliers, foodservice operators, distributors, brokers, retailers and buyers to join ONLINE LIVE, in efforts to Rebuild, Reinvent and Reconnect the industry like never before!
Experience a new format hosted on the NexTech AR Solutions platform, created exclusively for the RC Show, which offers multiple ways to connect through leading-edge technology, including:
- A dynamic platform with custom upgrades that include augmented reality and holographic experiences
- Broadcast-quality, solution-based content with international speakers, competitions and workshops
- A B2B marketplace offering interactive online booths with live chat, one-on-one live video meetings and demonstrations
Signature RC Hospitality Week events that will provide networking and live entertainment
Attendees can shop, taste, learn and connect virtually without missing a beat. Competitions, workshops and world-class education sessions by top local and global experts. Innovators and influencers will be live and on-demand, and tailored to educate, motivate and inspire the industry to help operators grow their businesses during, post and beyond COVID-19.
Operated by Restaurants Canada, a national not-for-profit association representing Canada's diverse and dynamic foodservice industry, all revenue generated goes into making the Foodservice industry stronger.
TICKETS:
Industry professionals can register at www.rcshow.com before February 1, 2021 to take advantage of early-bird prices and ticket bundles.
This year a regular show pass includes never-before access to RC Show’s renowned Leadership Conference programming, valued at $250.
WHERE:
www.rcshow.com
WHEN:
Sunday, February 28 9:00 AM – 5:00 PM EST
Monday, March 1 9:00 AM – 5:00 PM
Tuesday, March 2 9:00 AM – 5:00 PM
Wednesday, March 3 9:00 AM – 5:00 PM