Earth Day is the perfect time to examine your business' sustainability practices and understand how you’re helping or hurting the environment.
Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.
Join Aptean on April 21st, the day before Earth Day, to hear how to contribute to a greener food and beverage future.
Learning Objectives
- The benefits of greater sustainability
- How to make sustainable food production a reality
- The importance of reducing food waste
- How a food & beverage ERP can help optimize your sustainability efforts
Sponsored by: