Items Tagged with 'chocolate'

ARTICLES

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training

Sharon Spielman

September 21, 2020

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Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.

CANNABIS PRODUCTS | JUNE 2020

Selmi Plus EX Chocolate Tempering Machine

June 15, 2020

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Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019

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A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.

Mars Wrigley announces leadership role changes

Adds newly created positions

Sharon Spielman

June 5, 2019

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The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.

Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.

Crystal Lindell

October 10, 2017

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Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.

Fabulous Food Plant

Salpa: The French company combining innovation and craftsmanship

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

February 9, 2017

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Salpa's factories in France include two chocolate factories as well as a tea factory.

Mondelez expands chocolate presence in US after abandoning Hershey takeover

Jeremy Gerrard

September 8, 2016

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Filling what the company referred to as “geographic white spaces,” Mondelez announced the major expansion will include pairing its Oreo brand with Milka.

Cargillâ??s expanded Belgian chocolate facility to aid manufacturing customers

Cocoa, chocolate companies unite to address climate change

Jeremy Gerrard

June 2, 2016

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The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

Hershey launches contest to solve summer shipping dilemma

Jeremy Gerrard

January 20, 2016

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Hershey seeks lightweight, affordable cool shipping ideas through online contest

Cargill to close PA chocolate-processing plant, centralize North American cocoa and chocolate business

Jeremy Gerrard

October 29, 2015

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In January 2016, Cargill will close its plant in Lititz, PA on Broad Street and shift this production to more modern and efficient plants in Mount Joy, Lititz (West Lincoln Avenue) and Hazleton, PA; Milwaukee; and Ontario, Canada.

2020 November

In the November 2020 issue of Food Engineering, we put a spotlight on sustainability. This issue features an in-depth look at the winner of our Sustainable Plant of the Year award.

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