Items Tagged with 'chocolate'

ARTICLES

RED Chocolate offers Blonde Caramelized White Chocolate

RED Chocolate adds Blonde to its product line

Caramelized white chocolate has no added sugar
May 25, 2022
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The European brand is one of the first to use the natural sugar from the cocoa bean itself and naturally occurring sugars from fruits such as melons to lightly sweeten their recipe, receiving more than 10 invention patents.


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CULT Food Science logo.jpg
Innovation

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

The food investment company joins Jim Mellon's Agronomics Limited in backing sustainable and ethical chocolate to counteract the mass global deforestation and child labor used to meet the demand for cocoa
February 7, 2022
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CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.


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Sanders & Morley's facility
Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.
Crystallindell2013 1
Crystal Lindell
October 10, 2017
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Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.
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