Articles Tagged with ''chocolate''

EIC Alyse Thompson-Richards highlights recent food and beverage industry developments, including Ferrara’s South Carolina plant, Ferrero’s line installation, Conagra Brands’ expansion in Arkansas, Walmart’s new milk processing facility, Kraft Heinz’s investment in Canada, and Swaggerty Farms’ expansion.

Cargill says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for edible oils, premium chocolate products and customer-led innovation.

The investment will introduce state-of-the-art manufacturing capabilities, combining robotics and AI with upgraded machinery, as well as advanced cooling systems and energy-efficient utilities, to improve performance and sustainability across the site.

NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds.

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.

Together, the two companies aim to commercialize a cultured chocolate product for professionals and food brands.

The chocolate company is making investments to future-proof and enhance operations at its plants in Wieze and Halle, Belgium.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The initiative forms part of Barry Callebaut’s multi-year digitalization agenda, where Barry Callebaut is entering into the AI era and reinforcing the company’s commitment to deliver innovation.

The reciprocal tariffs, announced in April, have been removed for certain agricultural products such as coffee, cocoa and spices.