Articles Tagged with ''chocolate''

Lake Champlain Chocolates voluntary recall

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

No adverse health effects have been reported

January 20, 2021

Lake Champlain Chocolates (LCC) has issued a public alert and a voluntary recall on select LCC milk chocolate products from a determined best-by date range for potential foreign objects.

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training

Sharon Spielman

September 21, 2020

No Comments

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.

CANNABIS PRODUCTS | JUNE 2020

Selmi Plus EX Chocolate Tempering Machine

June 15, 2020

No Comments

Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019

No Comments

A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.

Mars Wrigley announces leadership role changes

Adds newly created positions

Sharon Spielman

June 5, 2019

No Comments

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.

Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.

Crystal Lindell

October 10, 2017

No Comments

Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.

Fabulous Food Plant

Salpa: The French company combining innovation and craftsmanship

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

February 9, 2017

No Comments

Salpa's factories in France include two chocolate factories as well as a tea factory.

Mondelez expands chocolate presence in US after abandoning Hershey takeover

Jeremy Gerrard

September 8, 2016

No Comments

Filling what the company referred to as “geographic white spaces,” Mondelez announced the major expansion will include pairing its Oreo brand with Milka.

Cargillâ??s expanded Belgian chocolate facility to aid manufacturing customers

Cocoa, chocolate companies unite to address climate change

Jeremy Gerrard

June 2, 2016

No Comments

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

Hershey launches contest to solve summer shipping dilemma

Jeremy Gerrard

January 20, 2016

No Comments

Hershey seeks lightweight, affordable cool shipping ideas through online contest

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.

Poll

COVID Travel Restrictions

View Results

Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Articles Tagged with ''chocolate''

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

Cargill builds $21 million complex for customer innovation in chocolate market

Selmi Plus EX Chocolate Tempering Machine

Solenoid valve keeps steam from overheating chocolate

Mars Wrigley announces leadership role changes

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Salpa: The French company combining innovation and craftsmanship

Mondelez expands chocolate presence in US after abandoning Hershey takeover

Cocoa, chocolate companies unite to address climate change

Hershey launches contest to solve summer shipping dilemma

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.