Articles Tagged with ''chocolate''

RED Chocolate offers Blonde Caramelized White Chocolate

RED Chocolate adds Blonde to its product line

Caramelized white chocolate has no added sugar

May 25, 2022

The European brand is one of the first to use the natural sugar from the cocoa bean itself and naturally occurring sugars from fruits such as melons to lightly sweeten their recipe, receiving more than 10 invention patents.

Innovation

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

The food investment company joins Jim Mellon's Agronomics Limited in backing sustainable and ethical chocolate to counteract the mass global deforestation and child labor used to meet the demand for cocoa

February 7, 2022

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CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.

Ferrero Chocolate Processing Plant Illinois Groundbreaking

Ferrero breaks ground on its first chocolate processing facility in the U.S.

October 14, 2021

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Ferrero North America, part of the global confectionery company the Ferrero Group, broke ground on a new 70,000-square-foot chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. The new plant is set to open in spring 2023.

Lake Champlain Chocolates voluntary recall

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

No adverse health effects have been reported

Sharon Spielman

January 20, 2021

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Lake Champlain Chocolates (LCC) has issued a public alert and a voluntary recall on select LCC milk chocolate products from a determined best-by date range for potential foreign objects.

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training

Sharon Spielman

September 21, 2020

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Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.

CANNABIS PRODUCTS | JUNE 2020

Selmi Plus EX Chocolate Tempering Machine

June 15, 2020

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Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019

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A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.

Mars Wrigley announces leadership role changes

Adds newly created positions

Sharon Spielman

June 5, 2019

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The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.

Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.

Crystal Lindell

October 10, 2017

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Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.

Fabulous Food Plant

Salpa: The French company combining innovation and craftsmanship

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

February 9, 2017

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Salpa's factories in France include two chocolate factories as well as a tea factory.

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Articles Tagged with ''chocolate''

RED Chocolate adds Blonde to its product line

CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured

Ferrero breaks ground on its first chocolate processing facility in the U.S.

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

Cargill builds $21 million complex for customer innovation in chocolate market

Selmi Plus EX Chocolate Tempering Machine

Solenoid valve keeps steam from overheating chocolate

Mars Wrigley announces leadership role changes

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Salpa: The French company combining innovation and craftsmanship

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