This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
Food Engineering logo
  • EMAGAZINE
    • Current Issue
    • eMagazine
    • Archives
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • TOPICS
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • NEWS
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • MULTIMEDIA
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • CONTACT
    • Contact Us
    • Advertise
  • SUBSCRIBE
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » chocolate

Articles Tagged with ''chocolate''

Lake Champlain Chocolates voluntary recall

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

No adverse health effects have been reported
Sharon spielman authors
Sharon Spielman
January 20, 2021
No Comments
Lake Champlain Chocolates (LCC) has issued a public alert and a voluntary recall on select LCC milk chocolate products from a determined best-by date range for potential foreign objects.
Read More
Chocolate

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training
Sharon spielman authors
Sharon Spielman
September 21, 2020
No Comments

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.


Read More
Selmi Plus EX Chocolate Tempering Machine
CANNABIS PRODUCTS | JUNE 2020

Selmi Plus EX Chocolate Tempering Machine

June 15, 2020
No Comments
Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.
Read More
chocolate
Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019
No Comments
A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.
Read More
Berta de Pablos-Barbier

Mars Wrigley announces leadership role changes

Adds newly created positions
Sharon spielman authors
Sharon Spielman
June 5, 2019
No Comments

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.


Read More
Sanders & Morley's facility
Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.
Crystallindell2013 1
Crystal Lindell
October 10, 2017
No Comments
Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.
Read More
Salpa's chocolates
Fabulous Food Plant

Salpa: The French company combining innovation and craftsmanship

A look into how the French company uses quality ingredients and precision to manufacture specialty products.
Crystallindell2013 1
Crystal Lindell
February 9, 2017
No Comments
Salpa's factories in France include two chocolate factories as well as a tea factory.
Read More
Mondelez brings Oreo to Russia

Mondelez expands chocolate presence in US after abandoning Hershey takeover

Jeremy gerrard 200px
Jeremy Gerrard
September 8, 2016
No Comments

Filling what the company referred to as “geographic white spaces,” Mondelez announced the major expansion will include pairing its Oreo brand with Milka.


Read More
Cargillâ??s expanded Belgian chocolate facility to aid manufacturing customers

Cocoa, chocolate companies unite to address climate change

Jeremy gerrard 200px
Jeremy Gerrard
June 2, 2016
No Comments

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.


Read More
Hershey to cut 300 jobs

Hershey launches contest to solve summer shipping dilemma

Jeremy gerrard 200px
Jeremy Gerrard
January 20, 2016
No Comments

Hershey seeks lightweight, affordable cool shipping ideas through online contest


Read More
Previous 1 2 Next
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Flow meter main
    Sponsored byEndress+Hauser

    Using Flowmeter Measurements to Improve Quality

  • FPS Spiral Immersion System
    Sponsored byFPS Food Process Solutions

    Improve Performance with Spiral Immersion Processing

  • LV Kettle
    Sponsored byLee Industries, Inc.

    How to Choose the Right Vessel Design for Your Food Processing Operation

Popular Stories

Plant Opening

Plant Openings & Expansions: March 2021

SunOpta 2

SunOpta’s Oatbase expansion right-sized for now and future needs

Gray and Clemens partner on new plant in Hatfield, PA

Gray partners with Clemens Food Group to increase sausage production

2020 Sustainable Plant of the Year

Events

April 20, 2021

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.
April 27, 2021

Perfecting the Production Process

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.
View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing