Chocolate - Articles - Page 4

Perfecting Panning for Cannabis-Infused Confections

Panned confectionery products are ideal cannabinoid delivery vehicles, but they require the right equipment and manufacturing expertise.

Alyse Thompson-Richards

November 8, 2021

Successful panning operations must manage many considerations, but these concerns can be alleviated with the right equipment and manufacturing knowhow.

Ferrero Chocolate Processing Plant Illinois Groundbreaking

Ferrero breaks ground on its first chocolate processing facility in the U.S.

October 14, 2021

Ferrero North America, part of the global confectionery company the Ferrero Group, broke ground on a new 70,000-square-foot chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. The new plant is set to open in spring 2023.

Considerations for Chocolate Tempering

Proper chocolate tempering is critical to achieving snappy, glossy chocolate.

Alyse Thompson-Richards

June 8, 2021

Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging as it is appealing.

Lake Champlain Chocolates voluntary recall

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

No adverse health effects have been reported

Sharon Spielman

January 20, 2021

Lake Champlain Chocolates (LCC) has issued a public alert and a voluntary recall on select LCC milk chocolate products from a determined best-by date range for potential foreign objects.

How Chocolate Can Interfere with Cannabinoid Potency Testing

New research suggests chocolate can cause “matrix effect” when testing for cannabinoids.

Alyse Thompson-Richards

October 14, 2020

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training

Sharon Spielman

September 21, 2020

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.

CANNABIS PRODUCTS | JUNE 2020

Selmi Plus EX Chocolate Tempering Machine

June 15, 2020

Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

How to Choose Chocolate Manufacturing Equipment for Cannabis Products

Selecting the correct size and type of chocolate manufacturing equipment poses a challenge to chocolate edibles makers.

Alyse Thompson-Richards

August 19, 2019

Successfully incorporating cannabis into edibles that are delicious, safe and consistently dosed is not an easily achieved feat. Add in the complexities of chocolate, and it becomes a real challenge, particularly for new and small edibles manufacturers.

Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019

A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.

Mars Wrigley announces leadership role changes

Adds newly created positions

Sharon Spielman

June 5, 2019

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.