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Home » chocolate

Articles Tagged with ''chocolate''

Panned Chocolates

Perfecting Panning for Cannabis-Infused Confections

Panned confectionery products are ideal cannabinoid delivery vehicles, but they require the right equipment and manufacturing expertise.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 8, 2021
Successful panning operations must manage many considerations, but these concerns can be alleviated with the right equipment and manufacturing knowhow.
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Ferrero Chocolate Processing Plant Illinois Groundbreaking

Ferrero breaks ground on its first chocolate processing facility in the U.S.

October 14, 2021
Ferrero North America, part of the global confectionery company the Ferrero Group, broke ground on a new 70,000-square-foot chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. The new plant is set to open in spring 2023.
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Chocolate Tablet Bars

Considerations for Chocolate Tempering

Proper chocolate tempering is critical to achieving snappy, glossy chocolate.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 8, 2021
Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging as it is appealing.
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Lake Champlain Chocolates voluntary recall

Lake Champlain Chocolates issues voluntary recall on selected milk chocolate products

No adverse health effects have been reported
Sharon Spielman
Sharon Spielman
January 20, 2021
Lake Champlain Chocolates (LCC) has issued a public alert and a voluntary recall on select LCC milk chocolate products from a determined best-by date range for potential foreign objects.
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Chocolate pieces

How Chocolate Can Interfere with Cannabinoid Potency Testing

New research suggests chocolate can cause “matrix effect” when testing for cannabinoids.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
October 14, 2020

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.


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Chocolate

Cargill builds $21 million complex for customer innovation in chocolate market

“House of Chocolate” adds chocolate experience center, pilot plant and sensory lab to support product development, training
Sharon Spielman
Sharon Spielman
September 21, 2020

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.


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Selmi Plus EX Chocolate Tempering Machine
CANNABIS PRODUCTS | JUNE 2020

Selmi Plus EX Chocolate Tempering Machine

June 15, 2020
Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.
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Chocolate Processing Equipment

How to Choose Chocolate Manufacturing Equipment for Cannabis Products

Selecting the correct size and type of chocolate manufacturing equipment poses a challenge to chocolate edibles makers.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
August 19, 2019
Successfully incorporating cannabis into edibles that are delicious, safe and consistently dosed is not an easily achieved feat. Add in the complexities of chocolate, and it becomes a real challenge, particularly for new and small edibles manufacturers.
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chocolate
Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019
A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.
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Berta de Pablos-Barbier

Mars Wrigley announces leadership role changes

Adds newly created positions
Sharon Spielman
Sharon Spielman
June 5, 2019

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.


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