Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

Mars Wrigley announces leadership role changes

Adds newly created positions

By Sharon Spielman
Berta de Pablos-Barbier

Berta de Pablos-Barbier

June 5, 2019

The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.

Berta de Pablos-Barbier assumed the newly created role of global chief category officer earlier this year. In this position, she represents all of Mars Wrigley’s global business units on the leadership team to drive accelerated capabilities and growth. Her experience covers multiple industries, geographies and business models; she has lived and worked for Mars in Europe, Russia, the Middle East and the U.S., creating strong marketing and innovation platforms to drive growth and delight consumers. She most recently served as president for the Mars Wrigley U.S. business, the company’s largest market. Prior to this she was chief marketing officer (CMO) in the U.S. Chocolate business and also served in global marketing/CMO roles with the Gucci Group and Lacoste, Inc., where she drove one of her passions, digital transformation. She is relocating to Chicago.

Rankin Carroll, previously the global and U.S. lead of the Fruity Confections segment, is now global vice president, chocolate, leading global marketing, advertising and strategic development initiatives for iconic brands such as M&M’S, SNICKERS, TWIX, DOVE/GALAXY and MALTESERS. Carroll brings to this role his experience in Mars, working across geographies and segments, including nearly nine years in their chocolate business, during which he successfully led the chocolate bars portfolio and ice cream business in Europe. He is based in London. 

Heather Kang has been appointed as global vice president, digital demand. Her remit will now expand to include building new digital capabilities in the confectionery segment, including portfolio, advanced data and analytics, search, content and media. Since July 2017, as global vice president, digital commerce, Kang’s core focus has been to enable Mars Wrigley to build capabilities to accelerate growth with online retailers. Under her leadership, the global digital commerce center of excellence has scaled these capabilities across 18 markets where the company has built customer leadership and digital store capabilities. She is based in Chicago. 

Anubha Sahasrabuddhe, global brand director for EXTRA/ORBIT, will be expanding her responsibilities and will now also be global vice president, gum & mints, succeeding Orla Mitchell. Sahasrabuddhe joined Mars in 2015 as the marketing director for Wrigley China, where she led the introduction of many successful, locally relevant product and pack innovations and the development of breakthrough marketing campaigns and communication platforms. She was named global brand director for EXTRA/ORBIT in 2018. She is based in Chicago. 

Jane Hwang, global brand director of SKITTLES, will also be expanding her remit to become global vice president, fruity confections. The position was earlier held by Rankin Carroll. Hwang has led SKITTLES globally since 2016. In this time, she has led the team to create new category blockbusters with the global introduction of Chewies in 2018 and launch campaign and communication platforms that have led to best-in-class market activation, such as SKITTLES Pride and the U.S. Super Bowl. She is based in Chicago. 

Hank Izzo has been appointed to the newly created role of vice president, marketing, U.S., in which he will represent all of Mars Wrigley U.S.’s segments on the U.S. Leadership Team across the entire portfolio. A 20-year Mars veteran, Izzo will also continue running the Mars Wrigley U.S. ice cream business. He will also continue to lead the Ethel M Chocolates and The Cocoa Exchange businesses. He is based in Hackettstown, N.J. 

KEYWORDS: chocolate food and beverage companies staffing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Sharon spielman authors

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Food Safety
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Mars Wrigley

    Packaged Facts: U.S. candy market gets more competitive with new Mars Wrigley Confectionery

    See More
  • Alert Caffeine Gum Mars Wrigley

    Mars Wrigley relaunches caffeine gum years after FDA push back

    See More
  • Skittles POPd

    Mars Wrigley Debuts Skittles POP’d

    See More

Related Products

See More Products
  • fe.jpg

    Food Engineering: Emerging Issues, Modeling, and Applications

  • Rice-Engineering-Website-Cover-439x600.jpg

    Advances in Science & Engineering of Rice

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing