Articles Tagged with ''chocolate''

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.

Straits Research projected the premium chocolate market would grow at a compound annual growth rate of 9.35% between 2023 and 2031.

The German chocolate maker partnered with Koehler Paper, a Koehler Group company.

The new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream.  

Not only does it recover ingredients that would otherwise end up in the waste stream, Gudrun's chef-chocolatiers note the delicacy has a unique taste.

The explosion, which happened last Friday at R.M. Palmer after 5 p.m., occurred in West Reading, about 60 miles northwest of Philadelphia.

The new dark chocolate-dipped oat bar line comes in three flavors.

The European brand is one of the first to use the natural sugar from the cocoa bean itself and naturally occurring sugars from fruits such as melons to lightly sweeten their recipe, receiving more than 10 invention patents.

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.