Items Tagged with 'seafood industry'

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability List, which includes fresh, frozen and previously frozen finfish, smoked finfish, crustaceans and molluscan shellfish.

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.

J.A. Kirsch provides more than 100 active SKUs specializing in canned seafood and shelf-stable products.

The alliance adopted a new format from the previous issue 5.1, which has been approved by the board of directors and is ready for pilots.

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

The company says the buildout is the final step to commercialization for its plant-based seafood.

The demand for seafood protein is anticipated to grow profusely, as is the consumption of seafood, which is influencing the global market outlook for the aquafeed and aquaculture additives industry.

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.