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Home » Keywords: » frozen food trends

Items Tagged with 'frozen food trends'

ARTICLES

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Market Research

Consumers Buy More Frozen Food in a Bid to Cut Costs

October 24, 2023

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.


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Market Research

Frozen Bakery Products to Emerge as Convenient Food Options in the 21st Century

Deepak Bandal
September 8, 2022

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.


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Naples Italy Margherita pizza slices Talia di Napoli
Pizza

Talia di Napoli brings back Double Cheese Margherita pizza, expands grocery distribution

June 14, 2022

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.


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Plant based General Tsos frozen meal Saffron Road

Saffron Road introduces 2 new Asian-style frozen meals

June 7, 2022

Saffron Road is launching two new Asian-style frozen meals, available in stores starting in July.


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Pepperoni pizza stuffed snack bites DiGiorno
Pizza Snacks

Nestle's DiGiorno brand launches Stuffed Pizza Bites in 4 flavors

April 5, 2022

DiGiorno has launched Stuffed Pizza Bites—snack-sized rolls of its flagship pizza made with 100% real cheese. 


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vegan ice cream oat milk mochi Bubbie's
Frozen Novelties

Bubbies debuts plant-based mochi ice cream in three flavors

March 25, 2022

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website. 


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Freezing equipment in hot demand

Freezing equipment in hot demand

David Hallifax
September 23, 2021
Frozen food sales have rocketed in the United States over the course of the Covid-19 pandemic, with a corresponding boost for equipment makers estimated to be worth millions of dollars in extra orders. Past experience has shown that the frozen food sector will continue this spectacular growth in the future as it has done since frozen green peas and fish fingers hit supermarket shelves in the 1950s.
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December 12, 2023

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Our session will dive into real-world scenarios and practical examples, demonstrating how effective recipe management and simulation can drive innovation and efficiency in your enterprise.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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