Items Tagged with 'FDA guidance'

The FDA's final guidance offers crucial insights to help fresh-cut produce manufacturers comply with the FSMA PCHF rule and minimize contamination risks at every stage—from farm to consumer. Key recommendations safeguard ready-to-eat fruits and vegetables.

The agencies seek to draft a federally recognized definition of “ultra-processed food” to inform research and policy.

The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.

Data collection methods need to be airtight in order to pass regulations and protect from illness.

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.

The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.

Two guidance documents outline recommendations for how sprout operations may comply with the Produce Safety Rule.

The draft guidance could result in safer food options for people with allergies to sesame and other food allergens.

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.