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Home » Keywords: » FDA guidance

Items Tagged with 'FDA guidance'

ARTICLES

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Regulatory Watch

FDA Amends Standard of Identity for Yogurt

December 15, 2022
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The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.


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Track and Trace

Increasing Food Traceability for Midsize Manufacturers

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Terri Ghio
December 15, 2022
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The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.


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FDA Releases Systematic Literature Review

December 13, 2022
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A total of 79 articles met eligibility criteria for the review and are included in this analysis.


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FDA Infant Formula Update

August 12, 2022
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On August 11, the U.S. Food and Drug Administration is providing an update on additional steps it has taken that will lead to more infant formula available in the U.S. under the agency's recent increased flexibilities.


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FDA works on reducing lead in juices

FDA moves to limit lead in juice

April 28, 2022
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The intention is to reduce the potential for negative health effects from dietary exposure to lead.


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FDA to hold public meetings regarding proposed changes to Ag water requirements in produce safety rule

January 6, 2022
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The FDA will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.”


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FDA issues guidance on temporary marketing permits

The guidance will help clarify, streamline, and improve the efficiency of the TMP application process
Sharon Spielman
Sharon Spielman
November 3, 2021
No Comments
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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