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Home » Keywords: » analyzers

Items Tagged with 'analyzers'

ARTICLES

Agilent 1290 Infinity II LC

Analytical Instrumentation: How Low Can You Go?

Today’s analytical instrumentation is answering the call to finding extremely low levels of unwanted chemical contaminants in food.
Wayne labs 200px
Wayne Labs
September 1, 2022
No Comments

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?


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Ametek Mocon Oxygen Permeation analyzer
New Plant Products Focus: Cooking & frying

Ametek Mocon Oxygen Permeation analyzer

February 14, 2022
No Comments

The OX-TRAN 2/48 targets package permeation testing in food and beverage packaging applications.


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QuEChERS - Thermo Scientific
New Plant Products Focus: Cooking & frying

Thermo Fisher Scientific SPE solutions for food safety analysis

February 11, 2022
No Comments

The QuEChERS product line provides an easy-to-use, sample preparation workflow, with sample extraction and cleanup kits that allow for comprehensive pesticide residues extraction to produce cleaner extracts for chromatographic analysis.


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SRC-CHOPIN 2
Product Focus: Mixing and blending

Automated solvent retention capacity analyzer for baking and milling

KP Analytics
December 10, 2021
No Comments

The SRC-CHOPIN 2 allows a user to perform the SRC method automatically versus manually, providing consistent and objective results. Compared with original SRC, the SRC-Chopin 2 packs significant upgrades in software, electrical and mechanical designs for significantly improved user experience.


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Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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