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Home » Keywords: » methane gas reduction

Items Tagged with 'methane gas reduction'

ARTICLES

Windfall Bio Pilot with Straus Family Creamery
Research & Development

Windfall Bio Pilots Methane-to-Value Solution with Straus Family Creamery

June 16, 2025

Placed next to a manure lagoon, the bioreactor consumed biogas continuously for more than a month and converted over 85% of the methane from manure on-site without the need for pre-treatment of the gas or any external sources of energy.


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andy-kelly-5APBLfC2hUs-unsplash_1170x658.jpg
Announcements

New Protocol Aims to Reduce Livestock Methane Emissions

November 3, 2023

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.


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Pea and legume protein

Goodbye, methane / Hello, plants

Pea and legume protein usage helps to offset methane from the atmosphere
Kristen Kazarian
Kristen Kazarian
May 11, 2022

Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.


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Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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Products

Recent Advances in Ready-to-Eat Food Technology

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