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Home » Newsletters » FOOD ENGINEERING eNewsletter

FOOD ENGINEERING eNewsletter

December 5, 2023

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CB dual drive

Niagara Bottling’s Latest DC, a Showpiece for Integrated Robotic Pallet Handling

Niagara Bottling’s new 600,000-sq.-ft. production and distribution facility in Rialto, Calif., manufactures and distributes 120,000 bottles of water per hour. Supporting this throughput are 56 laser-guided vehicles, integrated with a 33,000-position robotic pallet shuttle storage system. Designed and built by E80 Group, the distribution automation operates 24/7/365.

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Plant-based KRAFT Mac & Cheese

Kraft Heinz Not Company Launches Plant-based Mac & Cheese

KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.

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Deli Star is a St. Louis-based protein manufacturer

Deli Star Names Aziz Taour as President

The family-owned protein manufacturer elevates its chief financial officer to drive growth.

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Consumption of dairy products reached 653 pounds per person in 2022

Cheese Consumption Hits All-Time High in 2022

USDA Report: Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption.

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MAPEI Inc Carbon Neutral Product Family

MAPEI Canada Introduces Carbon-Neutral Products

CO2 offset family of MAPEI products are now available in Canada.

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OptiMate is designed to provide operators with an HMI system designed to streamline operations and improve machine experience.

R.A Jones Introduces Human Machine Interface

Coesia OptiMate provides operators with an HMI system designed to streamline operations and improve machine experience.

Read More
Cirkul’s concept is straightforward and transparent

A Perfect Cirkul

How manufacturing machinery developer Norwalt took a not-so-straight line to high-speed automated assembly for the multifaceted Cirkul Sip beverage system.

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Mid America Pet Food Expands Voluntary Recall

Mid America Pet Food Announces Voluntary Recall

The voluntary recall includes additional pet food products, with Best By Dates before 10/31/24, made at its Mount Pleasant facility, due to the products' potential to be contaminated with Salmonella. 

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Gen Z and Older Millennials Dictate Beverage Direction

Gen Z and Older Millennials Dictate Beverage Direction

A new report from The Hartman Group, called the "Modern Beverage Culture 2023,” offers valuable insights on consumer preferences, and how simple ingredients are winning the day.

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Popular Stories

Mid America Pet Food Expands Voluntary Recall

Mid America Pet Food Announces Voluntary Recall

Cirkul’s concept is straightforward and transparent

A Perfect Cirkul

Gen Z and Older Millennials Dictate Beverage Direction

Gen Z and Older Millennials Dictate Beverage Direction

FE Siemens webinar

Events

December 12, 2023

Recipe for Success: Enterprise Recipe Management and Simulation

Our session will dive into real-world scenarios and practical examples, demonstrating how effective recipe management and simulation can drive innovation and efficiency in your enterprise.

January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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