For certain high-value products where extended shelf life and preservation of nutrients and vitamins are crucial, HPP offers a bacterial inactivation process that doesn’t interfere with the organoleptic nature of food and beverages.
The company says 90% of its products don’t contain FD&C colors, but for those that do, they will work to remove or replace FD&C colors by the end of 2027.
Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.
Through its net-zero carbon emissions pillar, the company implements a strategy covering all three scopes of emissions, focusing on the use of renewable energy, reducing fossil fuel consumption and collaborating with its value chain to reduce indirect emissions.
Available in two sizes, the BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots and other root vegetables.
Built with 4-inch-thick AK-XPS insulation, the AK Series 3 achieves R-29 for coolers and R-32 for freezers, providing energy efficiency and temperature retention that translates into reduced operating costs.
As part of its State of Industrial Maintenance report, MaintainX recently surveyed maintenance professionals across the U.S. and Canada with the goal of understanding the obstacles they face in 2025 and beyond.
Material loss analysis used to take too much time and effort, but manufacturers can get these insights quickly and easily by folding material loss analysis into a digitalization strategy.
Faced with rising ESG expectations, carbon reduction mandates and consumer pressure for climate-conscious sourcing, companies are reevaluating every link in their supply chain. Yet one of the most fuel-intensive, labor-constrained and congestion-prone areas often goes overlooked: yard operations.
