FOOD ENGINEERING eNewsletter

January 31, 2023

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The Demand for Smart and Efficient Conveying Systems

Current conveying equipment needs to fit in with automation systems but can face installation delays due to supply chain and labor issues.

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Milo's Tea Company Announces Plans for New Plant in Spartanburg County, S.C.

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

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Amy's Kitchen Expands Leadership Team with New Roles

Five new leadership roles have been added to its executive and management teams to support strategic goals and expansion.

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ORBIS Announces Changes in Leadership

The company has appointed Norm Kukuk as the successor to former ORBIS president Bill Ash.

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Cascades Launches New Eco-friendly Packaging for Fresh Fruits and Vegetables

The closed corrugated basket for fresh fruits and vegetables recently pre-qualified for the How2Recycle program.

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Good Foods' New Dairy Free Garlic Dip

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.

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New Line of Edible Holographic Lollipops Introduced

Shining a bright light through the images on the candies, such as the flashlight on a phone, will reportedly project a 3D image onto a wall or plain background.

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Ecolab Announces No-Rinse Sanitizer

The no-rinse sanitizer is designed to help organic producers protect quality while driving CIP efficiency.

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Canadian Food Innovation Network to Invest in Eight Foodtech Projects

The funding supports projects across the food value chain, including supply chain digitization, alternative proteins and sustainable packaging.

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