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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

December 23, 2025

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food manufacturing

FOOD ENGINEERING’s Top 10 New Plant Products of 2025

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

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Justins products

Hormel Foods Sells Majority Stake in Justin’s to Investment Firm

Under the terms of the agreement, Justin's will operate as a standalone company, owned 51% by Forward Consumer Partners and 49% by Hormel Foods.

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Steve Cahillane_Kraft Heinz

Kraft Heinz Names Former Kellanova Exec Steve Cahillane as CEO

Carlos Abrams-Rivera will step down Jan. 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

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Coveris block bottom bag

Pladis Shifts Secondary U.S. Confectionery Packaging to Fully Recyclable Material

Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

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Key COMPASS Leafy Greens

Key Technology Introduces COMPASS Optical Sorter for Leafy Greens

Designed to inspect fresh-cut product straight from the field, this belt-fed system combines high-performance foreign material detection and removal with gentle, hygienic product handling.

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IHeat tubing

Indeeco Launches iHeat Tubing Bundle Line

The tube bundle lineup features a light and heavy steam traced models, as well as the electric traced bundle, all engineered to handle demanding industrial applications.

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From the editor

2025: An Eventful Year in Food Manufacturing

From major acquisitions to economic and policy changes, the food industry has had an eventful year. EIC Alyse Thompson-Richards takes a moment to reflect.

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Paris Baguette manufacturing facility

Food Plant Openings and Expansions November 2025

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

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Bagels on conveyor

How to Combat Sanitation Challenges with Conveyors

How can food manufacturers best address costly equipment contamination and the downtime that can result? One answer is to choose solutions that are designed to improve efficiency and meet stringent sanitary requirements.

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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