FOOD ENGINEERING eNewsletter

September 12, 2023

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The Impact of AgriTech on the Food Manufacturing Industry

The AgriTech industry is entwined with food manufacturing with automated and innovative technologies, making big moves forward on technology, automation and sustainability.

Hoyo Recalls Beef Sambusa—Distributed to Schools in Minnesota

The company’s product may have been contaminated with thin wire-like metal.

Red Star Yeast Expands Fermentation Ability

The company’s new fermentor project finished in late August.

SCS Global Services Hires VP

Denise Webster joins the company as vice president of food safety.

WAGO Launches Compact Controller with New Features

The company’s new controller is programmable for specific industrial applications.

Key Technology Introduces Optical Sorters

The COMPASS line is powered by inspection technology and a new engine as well as an ergonomic user interface.

Siemens Introduces the SINAMICS S200 Servo Package

The company released a new servo with servo drive features for the manufacturing industry.

FDA Issues Update on Post-market Assessment of Certain Food Ingredients

The U.S. Food and Drug Administration (FDA) released a public inventory of certain food ingredients that the agency has determined to have unsafe uses in food because they are unapproved food additives and lists of select chemicals currently under the agency’s review.

Use It or Lose It: Sustainability Challenges in Fresh Food Packaging

Food packaging has come a long way over the last decade, those of you in the food manufacturing business—as well as those, like me, on the materials science side—have witnessed a rapidly rolling movement placing environmental friendliness at the top of priorities lists.

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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