Able to measure the temperature of inaccessible or moving objects and materials, the Omega OS212 compact, non-contact temperature sensor features a fast response time with high stability and 2-wire 4 to 20 mA output proportional to target temperature.
BinMaster Level Controls’ SmartBob AO level sensor features an integrated 4-20 mA analog output to a PLC for monitoring bin-level measurement data.
At any level, process control will not only improve food quality, but also enhance food safety.
Used on interlocked gates and hatches, the ABB Jokab Eden non-contact, non-magnetic safety sensor has built-in diagnostics and a quick disconnect.
Aplus Finetek Sensor’s belt conveyor safety cable pull switches provide a switching system to isolate the power to conveyor system and other equivalent process equipment in the emergency condition in the event of torsional belt movement due to uneven side loading.
BinMaster’s Model BM-30 LGX particulate monitoring system provides continuous emissions monitoring, baghouse filter leak detection and process particulate flow monitoring.
Suitable for monitoring minimum and maximum liquid levels in safety applications up to SIL3, Endress+Hauser Liquiphant FTL8x point level switches have 2 relay outputs.
Suitable for hygienic and washdown environments, Banner QM26 and the QMH26 photoelectric sensors are used in food and beverage manufacturing and packaging zones.
Look around you. You probably have operating parameters you’d like to measure and track to satisfy the requirements of regulators, especially with FDA getting serious about implementing parts of the Food Safety Modernization Act (FSMA).
“Terabytes of data are spinning on our servers,” Dex Dutson, process control manager with ConAgra Foods Lamb Weston told attendees at ARC Advisory Group’s World Industry Forum held in Orlando in February.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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