Articles Tagged with ''sensors''

Technology Sourcebook

Pressure transducer/switch

The TDEPD all-digital electronic pressure transducer/switch has a programmable 360° marquee display that can be set to revolve, hold at a fixed angle or inverted for upside-down installations of the sensor.

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Technology Sourcebook

Electronic flow sensors

Available with measurement ranges from 0.1 to 60 gpm, Gems RotorFlow electronic flow sensors feature a paddlewheel design that combines composite rotors and solid-state electronics.

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Technology Sourcebook

Flow meters/sensors

Utilizing infrared reflected digital output technology, Clark stainless steel turbine flow meters/flow sensors provide monitoring and totalizing for liquids in pressures up to 363 psi.

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Technology Sourcebook

Pressure switch/sensor

Offering changeover from 7 different units of pressure, the PISCO 31 Series digital pressure switch/sensor virtually eliminates the need for conversion; the display can be set to and changed from psi, in. Hg, kPa, MPA, kgf/cm2, bar and mmHg.

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Dry Processing

Mercury-free tilt switch

Used for the high-level detection of powders and bulk solids, the BinMaster BM-TSM mercury-free tilt switch is mounted on the top of the bin; it activates an alarm when the material rises and tilts the switching mechanism 15°.

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Technology Sourcebook

Industrial sensor platform

Suitable for inline and submersion applications, the Sensorex S8000 Series modular sensor platform delivers pH and ORP measurement in plant water/wastewater treatment and food production environments.

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Technology Sourcebook

Band tracking system

The Ashworth ActiveTrack baking band tracking system employs high-temperature, self-cleaning, non-contact sensors to collect and analyze oven band speed and position data to make bidirectional adjustments to track an oven band to within +/- 1/8 in.

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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