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Contact Us/About US

FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. FOOD ENGINEERING is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person, our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.

Food/Beverage Innovation & Manufacturing

Mike Leonard
Executive Director
847-315-0577
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Robert Garrison
Director
Industry Engagement
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Douglas J. Peckenpaugh
Director
Content Strategy
847-770-5916
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Tony Stein
Director
Revenue/Sales
484-467-7236
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FOOD ENGINEERING Editorial

Alyse Thompson-Richards
Editor-in-Chief
847-405-4050
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Wayne Labs
Senior Contributing Technical Editor
P: 215-345-4548
F: 248-786-1424
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Kelley Rodriguez
Event Content Manager
FOOD ENGINEERING / Refrigerated & Frozen Foods
614-974-9253
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David Feder
Group Technical Editor
847-405-4081
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FOOD ENGINEERING Sales

Sam Wilson
Associate Publisher
Midwest/East Coast/Canada/Europe
847-405-4075
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Wayne Wiggins Jr.
Sales Manager
West Coast, Asia, India & Australia
415-387-7784
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Additional Services

Laura Leman
Production Manager
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Cory Emery
Art Director
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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, newsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com