Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
New Retail Products

Dairy

OIKOS Launches FUSION Cultured Dairy Drink to Help Build and Retain Muscle

OIKOS FUSION Cultured Dairy Drink
Danone North America
August 21, 2025

The demand for nutrient-dense food and beverage options continues to rise as consumers prioritize health-conscious choices. In fact, one in four people in the U.S. (27%) report being on a weight loss journey, and nearly 10% of the U.S. population has used a GLP-1 medication. For many, this creates nutrition challenges — including meeting daily protein needs to help prevent muscle loss. Research suggests that muscle mass accounts for approximately 20% of weight lost while on a GLP-1 medication. OIKOS is stepping up to the challenge to support consumer needs and goals by introducing FUSION, a nutrient-dense cultured dairy drink developed to support muscle mass during weight loss while also supporting digestive health.

Powered by OIKOS’ Advanced FUSION Blend, the FUSION drink is designed to help build and retain muscle mass during weight loss when combined with exercise and a balanced diet. It was created and positioned to support the nutrition needs of GLP-1 users and other weight loss consumers, with a combination of whey protein, leucine and vitamin D. These three nutrients have been researched in populations at risk for muscle loss, including two clinical trials conducted by Danone, OIKOS’ parent company. Together, this trifecta blend takes muscle support to the next level by helping consumers trigger muscle synthesis when paired with a balanced diet and exercise.

“Pairing Danone’s decades of science expertise with the OIKOS brand’s emphasis on strength and high-quality protein enabled us to create something truly unique for people looking to maintain muscle mass while on a weight loss journey,” says Rafael Acevedo, president of yogurt at Danone North America. “The growing need for tailored nutrition solutions for people experiencing muscle mass loss is something we can expertly tackle. We know change takes strength, and we believe weight loss isn’t only about taking things away — it’s about adding and strengthening routines with nutrient-dense products that help people better meet their goals.”

OIKOS’ FUSION drink comes in three flavors, including Strawberry, Mixed Berry and Vanilla. Each nutrient-dense, 7-fl.-oz., 130-calorie bottle is lactose-free and a good source of calcium and vitamins A and D. It contains OIKOS’ Advanced FUSION Blend of whey protein, leucine and vitamin D; 23 g of complete protein to support strong muscles; 5 g of prebiotic fiber to support digestive health; 0 g of added sugar; no artificial sweeteners, synthetic colors or dyes; and vitamins B3 and B12 to help convert food to energy.

“People on a weight loss journey often eat less, so it’s crucial to focus on the nutrient density of the foods they do eat,” explains Whitney Evans, director of nutrition and scientific affairs at Danone North America. “When protein needs are not met, the body will start breaking down muscle to get the amino acids it needs. Fiber is also important, considering its role in digestive health and because most American fall short on fiber intake. That’s why we created OIKOS FUSION — in listening to GLP-1 users and studying the latest research, we packed as much targeted nutrition as possible into a small, delicious and convenient bottle to help make it easier to meet key nutrition needs.”

Based on insights from those on GLP-1 medications, delivering nutrition in a compact size was top-of-mind for OIKOS. The 7-fl.-oz. bottle format for OIKOS’ FUSION drink was chosen so that each consumer can enjoy — and comfortably finish consuming — a nutrient-dense drink.

Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations from across its yogurt and waters portfolio.

OIKOS’ FUSION drink will launch in the refrigerated section of select retailers this month, with additional retailers rolling out this fall.

OIKOS’ FUSION drink is the latest addition to its range of high-protein offerings, from yogurt cups and protein shots to the new Protein Shakes, which were launched in May as a shelf-stable way to get protein on the go. These launches underscore OIKOS’ commitment to delivering protein-forward options for everyone, at every stage of their health and fitness journey.

KEYWORDS: dairy products weight monitoring

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • A rendering of Electrolit's new Waco facility

    Sports Drink Maker Electrolit to Build $400 Million Facility in Texas

    See More
  • Coca-Cola India launches flavored, ready-to-drink milk

    Coca-Cola India launches flavored, ready-to-drink milk

    See More
  • COVID-19 Virus by CDC

    LowFlow valves help to build life-saving ventilators

    See More

Related Products

See More Products
  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing