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June 1, 2008

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2020 State of Food Manufacturing Survey

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Unruly, complex production schedule spreadsheets can prevent food and beverage processors from getting the most out of their production systems. The next generation of production scheduling can lower operating costs, reduce waste and minimize inventory, all while better serving your customers.

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Beyond COVID-19: The Future of Food Plants

COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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In the October 2020 issue of Food Engineering, we reveal the results of our annual State of Food Manufacturing Survey.

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