Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Automation

TECH FLASH

Calculating the ROI of pneumatic conveyers

Pneumatic conveyers can help operations engineer hazards and ergonomic inefficiencies out of process manufacturing.

By Shane O'Halloran
July 30, 2013

According to OSHA, “manual material handling is the principle source of compensable injuries” in the goods producing industry. And when workplace injuries occur, workers aren’t all that is hurt—so are profits. It is estimated $250 billion is lost due to workplace injuries and illnesses every year. Processors know workplace injuries and illnesses are counterproductive to the bottom line, but may be hesitant to adopt new technologies without proof of sufficient return on investment (ROI).

Calculating the ROI of pneumatic conveyers
Using pneumatic conveying systems to eliminate ergonomic issues and potential costs associated with injury often results in increases in productivity. Source: Vac-U-Max

Ideally, hazards would be engineered out of the process, but that isn’t always possible. However, use of a pneumatic conveying system can reduce fall hazards and back injuries as well as control fugitive dust.

Pneumatic conveyers use vacuum technology to gently and quickly convey material from point to point. Suitable for batching, conveying and weighing dry materials from fine powders to plastic pellets and caps, they consist of five pieces of equipment: a pick-up point, convey tubing, a vacuum receiver, a vacuum producer and a control module. Systems also may offer semi-automation or complete automation, but all offer improved safety.

While no single formula exists for determining ROI of engineering a safety hazard out of a process, data easily supports the contribution of pneumatic conveyers to the bottom line through reduced or eliminated hazards and gained productivity. OSHA’s $afety Pays (SP) worksheet is one tool that helps managers quantify the benefit of hazard reduction/elimination. The worksheet estimates that, with a 5 percent profit margin, the indirect costs of back injuries average in excess of $30,000 and require additional sales of $672,122 to recoup losses. These costs should be taken into account when determining ROI.

Ergonomic improvements can enhance production significantly. The American Society of Safety Engineers (ASSE) offers a worksheet for calculating ROI of ergonomic improvements using the following formula: Projected productivity impact percentage = (total time savings)/(total operations time)x100. Annual savings = (productivity impact)x(annual direct cost), and Payback period in years = (cost of improvement)/(annual savings).

In one example, an ergonomics team was able to save .4 seconds per repetition of a particular task by moving an inconveniently located screw bin closer to the worker, resulting in a 32 minute per shift time savings. But the team wanted to save even more time and money, so it investigated installing a self-feeding driver at a cost of $2,500. The self-filling driver would eliminate three tasks and 3.2 seconds per task repetition in a 12-second task cycle.

Using the equations above, we find the projected productivity estimate is 27 percent. ASSE uses a conservative productivity impact of 17 percent (by estimating only 2.1 seconds per task cycle removed), and multiplies that by the current annual direct cost of $36,250 (direct labor cost plus benefits burden) to arrive at an annual savings of $6,162. That savings represents a payback period of only .4 years, or 4.8 months, and a three-year ROI of 639 percent.

Translated to pneumatic conveyers, consider the common scenario of needing to transport material to a raised platform and dump it into a hopper. This process represents not only ergonomic hazards but fall hazards and the possibility of fugitive dust. A proactive executive will seek to eliminate these hazards before an accident occurs, and would benefit from the ability to undertake an ROI analysis like the one above. Even if the time required to complete a task stays the same, the reduction of operator hazard and eliminating the possible need to hire another operator can represent significant ROI.

For more information on pneumatic conveyers, contact Doan Pendleton: info@vac-u-max.com.

KEYWORDS: conveying

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Green Initiatives: Making the Leap to ROI

    See More
  • Tubular cable conveyers

    See More
  • Food producer uses pneumatic conveying system to handle 20 tons of baker’s-like flour

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing