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Latest headlines

FSA launches HACCP web tool

By Jeremy Gerrard
FSA steps up testing after more horsemeat found
May 30, 2014

FSA launches HACCP web toolIntended to help support small food manufacturing businesses, the Food Standards Agency released MyHACCP, a free web tool to help businesses in the United Kingdom develop their Hazard Analysis and Critical Control Point (HACCP) food safety management system.

According to FSA, the tool helps guide users through a step-by-step process to identify food safety hazards and controls and provides downloadable PDFs of user’s individualized HACCP study and HACCP based controls.

Businesses to benefit include those with fewer than 50 employees in the food manufacturing industry including meat, dairy, fish, fruit, vegetable, sauce, drink, prepared meals and confectionary processing and production.

 “Many food businesses we’ve spoken to have asked for more support to help them ensure and demonstrate that they have HACCP under control – this tool will help businesses to develop their system and embed it into their everyday practices,” says John Barnes, head of local delivery at the Food Standards Agency.

The web tool can be found here.

KEYWORDS: food safety management Food Standards Agency (FSA) HACCP standards

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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