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Cleaning | SanitationLatest headlines

FDA seeks permanent injunction against cheese manufacturer

By Jeremy Gerrard
August 12, 2014

At the request of FDA, the US Department of Justice filed a complaint for permanent injunction in US District Court against Michigan-based S. Serra Cheese Company.

According to FDA, during laboratory tests in 2013, government officials found non-pathogenic E. coli in company products and Listeria innocua at the company’s facility.

Since the tests and subsequent FDA inspections, the complaint alleges the company failed to implement effective monitoring and sanitation controls in accordance with the current requirements for food. A warning letter was then issued to the company.

A permanent injunction would prohibit S. Serra Cheese Company from receiving, preparing, processing, packing, holding or distributing food until the company brings operations into compliance with the law.

“When a company ignores warnings or refuses to address food safety issues that put consumers at risk, the FDA must take action,” said Melinda Plaisier, FDA’s associate commissioner for regulatory affairs. “FDA protects public health by enforcing regulations that require companies to handle and prepare food products in accordance with good manufacturing procedures.”

Based in Clinton Township, Michigan, the company manufactures and distributes cheeses within the states of Michigan, Illinois, New York and Pennsylvania.

No illnesses associated S. Serra Cheese products have been reports.

KEYWORDS: cheese FDA

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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