Items Tagged with 'cheese'

AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered on high-performance applications.

Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.

Launched in November, the recall includes products under the Locatelli, Boar’s Head, Maker’s Mark, Pinna and Ambriola brands. Expiration dates extend to May 2026.

In addition to creating jobs, both plants support the region’s agricultural economy by processing more than 800 million lbs. of raw milk from 236 local dairy farmers annually.

The investment is part of Valio’s plans to move production gradually from the plant in Vantaa, Finland, to Joensuu, Finland, during 2025-2027.

Vel2Go is the brand’s first single-serve offering that allows cheese lovers to enjoy VELVEETA cheese on everything and anything.

Each Delve dip is made using Cello mascarpone as the base, complemented by other Schuman cheeses and natural ingredients.

When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand.

A gentler, milder offering than traditional blue cheese, the new Mild Blue Cheese opens the door for consumers to experience blue cheese through varying flavors and intensities.

Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.