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Home » Keywords: » cheese

Items Tagged with 'cheese'

ARTICLES

Igor - Gorgonzola Cheese - 350 g - Front_1170x658.jpg
Recalls

CFIA Recalling Igor Brand Gorgonzola Ripened Blue-Veined Cheese

December 13, 2022
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The recalled product has been sold in Ontario and Quebec.


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HERO_Philly_Plant-Based_1170x658.jpg
Plant-Based Foods

Philadelphia Cream Cheese Introduces New Plant-Based Spread

December 6, 2022
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Philadelphia is reportedly the first mainstream brand to debut a new plant-based spread.


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101022 Old Europe Brie Recall.jpg
Recalls

Old Europe Recalls Brie and Camembert Cheese

October 10, 2022
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Swiss American is recalling St Louis Brie products after being alerted by the manufacturer, Old Europe Cheese Inc.


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kraftHeinzLogo_1170x658.jpg
Mergers & Acquisitions

Kraft Heinz to Sell B2B Powdered Cheese Business to Kerry Group

August 30, 2022
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The transaction is expected to close in the second half of 2022.


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Lactalis_Canada_Inc__Lactalis_Canada_to_Expand_Plant_Based_Offer.jpg

Lactalis Canada to Expand Plant-Based Offerings with Converted Production Facility in Sudbury, Ontario

August 15, 2022
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Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.


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montchevre.jpg

Saputo Cheese’s Montchevre Brand Launches Hibiscus Berry Goat Cheese Log, Topped Cheeses

August 1, 2022
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Kraft Sells Cheese Business Groupe Lactalis
Mergers & Acquisitions

Kraft Heinz sells cheese brands to Groupe Lactalis for $3.3 billion

Brands sold include Cracker Barrel, Breakstone's, Knudsen, Athenos, Polly-O, Hoffman's and Cheez Whiz.
November 29, 2021
No Comments

Kraft Heinz has completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion, including cash consideration of approximately $3.2 billion. 


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Private label food makers rise to today’s challenges

Private label food makers rise to today’s challenges

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.
Sharon spielman authors
Sharon Spielman
October 12, 2021
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From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.


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Heat exchanger is used to pre-dry cheese
Heat exchangers

Cheese maker expands capacity with heat exchanger technology

A novel use of evaporation has increased drying capacity for a major European cheese processor
Wayne labs 200px
Wayne Labs
October 15, 2020
No Comments

When a cheese processor wanted to increase production capacity, its first thought was to install an additional dryer, which was an expensive and energy-intensive solution. However, as the capacity of the dryer is determined by the amount of water it can remove per hour, another way to increase overall throughput would be to reduce the water content of the cheese products before drying, so that a larger volume could be dried at one time.


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Regulatory Watch
Regulatory Watch

FDA reopens comment period for UF milk

Sharon spielman authors
Sharon Spielman
February 11, 2020
No Comments
The FDA has reopened the comment period for the proposed rule published in the Federal Register of Oct. 19, 2005, entitled “Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk.”
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More Articles Tagged with 'cheese'
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