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Latest headlines

Unilever expands ice cream portfolio by adding Talenti

By Jeremy Gerrard
Unilever achieves zero waste to landfill in North America
December 2, 2014

Unilever expands ice cream portfolio by adding TalentiUnilever, a global supplier of food and personal care products, has acquired Talenti Gelato & Sorbetto, the best-selling packaged gelato in the US.

Talenti will continue operations at its Marietta, Georgia facility and maintain production of its craft gelato using old world methods.

“We are thrilled to join the Unilever family, work together to expand distribution and share Talenti love with even more ice cream consumers,” said Steve Gill, Talenti CEO.

Talenti joins other frozen dessert brands already in the Unilever portfolio such as Ben & Jerry's, Breyers, Fruttare, Good Humor, Klondike, Magnum and Popsicle.

Founded by Josh Hochschuler as a store-front gelateria in Dallas, Texas in 2003, Talenti has experienced growth with sales expected to eclipse $120 million by the end of 2014.

Terms of the transaction were not disclosed.

KEYWORDS: food processing industry mergers and acquisitions

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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