Clemens Food Group, formerly known as Hatfield Quality Meats, plans to build a $256 million pork processing facility in Coldwater, MI. The 550,000-sq.-ft. facility is expected to open in early 2018. 

FAGE completed an $82 million expansion in Johnstown, NY, which will double the facility’s production capacity.

Tyson Foods completed a $3 million line expansion at its meat and poultry prepared foods plant in Emporia, KS.

Elmer Chocolate is spending $40 million to expand its Ponchatoula, LA plant by 70,000 sq. ft.

Monogram Food Solutions is investing $37 million to expand its meat/snacks operation in Henry County, VA.

Raybern Foods, a provider of heat-and-serve sandwiches, is relocating its manufacturing operations to a building formerly occupied by Sara Lee in Tupelo, MS.

Montgomery Coca-Cola Bottling Company (Montgomery, AL) is investing $35 million to renovate an 850,000-sq.-ft. building.

Creative Food Ingredients will build a $2.8 million, 75,000-sq.-ft. addition to its existing 125,000-sq.-ft. facility in Perry, NY.

New Mexico Food Distributors is expanding its facility in Albuquerque, NM, creating 80 new jobs.