Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

Salinas and Silicon Valley thought leaders to guide PMA future farm tech symposium

April 10, 2015

Salinas and Silicon Valley thought leaders to guide PMA future farm tech symposiumIn an effort to advance produce production and consumption, members of the produce industry will get the opportunity to interact with technologies from around the world at the second annual Produce Marketing Association’s Tech Knowledge Symposium held in Monterey, CA on May 11-13.

Attending the event will be Lance Donny, Founder and CEO of OnFarm; Roger Royce, Founder of RoyseLaw AgTech Incubator; Dennis Donohue, president of Royal Rose LLC; and Nathan Dorn, director of farming systems and mechanization, Reiter Affiliated Companies.

“The produce farm of the future will have greater efficiency in labor, logistics and applied material,” says Donny. “Like we see in commodity crops today, more mechanization in everything from planting and harvesting to application of material will yield more efficiency, and that future isn’t too far off. There are companies working on these problems today.”

The group, facilitated by PMA Chief Science and Technology Officer Bob Whitaker, will participate in a forward-thinking panel discussion to provide a glimpse into the future of production and emerging technologies in fresh produce – through traceability, improved sanitation, better management of labor costs, reducing product shrink, etc.

Drew McDonald, vice president of quality assurance and food safety with Church Brothers commented, “We see technology being employed at the farm with new seed varieties, better ways to manage agronomic inputs and even drones that can serve as next generation data collection platforms to improve yields and enhance product safety.”

The symposium will also attract investors looking to engage with the industry, including four late-startups who will present their ideas to a group of venture capitalists, industry executives and potential customers in the “What’s The Pitch” session.

 “These types of sessions directly align with PMA’s goal to address industry’s challenge of increasing food production with fewer resources while bolstering confidence in the safety of fresh fruits and vegetables,” says Whitaker. “When we help industry members build connections – to experts, ideas, trends and talent – produce and floral companies can focus on building consumer demand for the products they grow, ship and sell.” 

KEYWORDS: produce technology

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • PMA Foundation announces emerging leaders class of 2015

    See More
  • Plant-based burger Future Farm

    Brazilian plant-based brand Future Farm expands distribution in the U.S.

    See More
  • PMA, Delaware officials host FDA to expose produce industry challenges

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing