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Automation

TECH FLASH

FA&M 2016 program announced

Food Engineering’s annual conference and expo will be held at the Sanibel Harbour Marriott in Fort Myers, FL from April 10 to 13, 2016.

By Jeremy Gerrard
September 29, 2015

The program for the 2016 Food Automation & Manufacturing Conference and Expo (FA&M), which will be held at the Sanibel Harbour Marriott in Fort Myers, FL , has been announced. The event begins Sunday, April 10 with a welcome reception and golf tournament and will conclude around midday Wednesday, April 13.

Food Engineering’s annual 2 1/2-day conference and expo unites food and beverage processors with suppliers so they can learn about and gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety. In addition to world-class speakers, FA&M provides educational sessions on a variety of topics for food and beverage manufacturers, giving them a vital opportunity to reenergize their careers in a casual, highly productive networking environment.

The 2016 event will include presentations on harnessing the power of automation, sanitary plant and equipment design, understanding the Internet of Things, workforce engagement in maintenance and automation operations, energy management and using water wisely. Food Engineering will also present its Plant of the Year award and host an “Ask the Experts” panel with previous award winners. On Wednesday, April 13, Food Engineering and PMMI’s OpX Leadership Network will announce the 2015 Sustainability Excellence in Manufacturing Award winners.

 A solutions theater and exhibition hall will round out the conference events. Each of these will provide opportunities for solutions suppliers and end-users to interact and network. For more details on the event and speakers, visit the FA&M website at www.foodautomationconference.com. 

KEYWORDS: FA&M food and beverage manufacturing

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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