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Food SafetyLatest headlines

US Marshals seize crab products for food safety violations

By Jeremy Gerrard
Coalition petitions FDA to ban 8 flavorings
October 22, 2015

Approximately 5,000 cases of ready-to-eat frozen crab products produced by Massachusetts-based Rome Packing Company Inc. were seized by U.S. Marshals at the request of FDA and the state attorney.

According to FDA, during an inspection of the facility conducted from Nov. 2014 through Jan. 2015, investigators observed poor sanitary practices and found company’s cooking process for crabs did not maintain adequate temperatures to prevent the growth of pathogens such as Listeria monocytogenes (L. mono). Environmental swabs collected by FDA during the inspection confirmed the presence of L. mono in the manufacturing area.

“The FDA made several efforts to help Rome Packing correct processes, but the company failed to take adequate corrective measures,” said Melinda Plaisier, the FDA’s associate commissioner for regulatory affairs. “In this case, we had to intervene and seize this adulterated food to prevent it from reaching consumers.”

Rome Packing is currently not operating or producing food. No illnesses have been reported to date.

KEYWORDS: food and beverage manufacturing seafood

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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