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Packaging

Food Packaging

Conitex Sonoco launches multi-layer barrier bags

BulkSak bags are puncture-resistant packaging

By Crystal Lindell
BulkSak

The new barrier bag from Conitex Sonoco provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants.

Photo courtesy of Conitex Sonoco

January 15, 2018

The Conitex Sonoco USA, Inc. flexible products division, BulkSak, has launched a new, multi-layer barrier bag product line.

Offered in 20- to 50-kg bag sizes, the high-quality, multi-layer barrier film bag provides up to 10-color customizable packaging and comes in a standard 25-kg (55-lb.) size.

The new barrier bag provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants. In addition, an optional, one-way degassing valve exhausts air from inside the bag to preserve freshness and maintain quality for products sensitive to oxygen.

“We see an opportunity to offer a competitive advantage to our customers and prospects with this new multi-layer barrier bag,” explains David Monteith, vice president of the flexible products division at Conitex Sonoco. “When there is no compromise for quality, these barrier bags provide a means to maintain a brand’s promise to their customers for a quality, delivered product.”

This alternative to the multi-wall paper bag offers a variety of customizable laminated film layers.

Composite materials available for laminated coextrusion include: high-density polyethylene (HDPE), polyethylene terephthalate (PET), aluminum (AL), nylon (PA), ethylene vinyl alcohol (EVOH) and others available upon request.


For more information, visit www.conitexbulksak.com

KEYWORDS: flexible packaging

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Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.

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