Articles Tagged with ''baking''

A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.

Celleste uses a combination of AgTech, biotech and AI computational models to grow 100% natural cocoa from one or two beans in optimal, controlled conditions year-round.

Founded in 2013, Rise provides cookies, pies, cakes, icings, muffins, crispy bars and more to retail bakeries, foodservice operators and distributors in North America.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Vandemoortele says it will be able to better serve U.S. customers and grow value for them as a committed local partner.

Through a partnership with GreenStruxure, the microgrids provide nearly 20% of Bimbo Bakeries USA’s energy usage.

The company has expanded its product portfolio.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

The company is currently in trial for in large-scale bakery manufacturing.

The SRC-CHOPIN 2 allows a user to perform the SRC method automatically versus manually, providing consistent and objective results. Compared with original SRC, the SRC-Chopin 2 packs significant upgrades in software, electrical and mechanical designs for significantly improved user experience.