Baking - Articles - Page 2 | Food Engineering

Desserts

Entenmann’s New RTB Cookie Dough

August 24, 2023

The company has expanded its product portfolio.

Mergers/Acquisitions

Schenck Process Food and Performance Materials (FPM) business to Join Coperion

May 25, 2023

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

Egg Shortage in UK Could Substitute OGGS Egg Alternative in Bakery Manufacturing

December 15, 2022

The company is currently in trial for in large-scale bakery manufacturing.

Product Focus: Mixing and blending

Automated solvent retention capacity analyzer for baking and milling

KP Analytics

December 10, 2021

The SRC-CHOPIN 2 allows a user to perform the SRC method automatically versus manually, providing consistent and objective results. Compared with original SRC, the SRC-Chopin 2 packs significant upgrades in software, electrical and mechanical designs for significantly improved user experience.

Dry Processing Technology

Drive systems for baking industry

February 9, 2021

The company offers hygienic drive solutions for the baking industry, meeting requirements for hygiene, reliability and robustness.

Rich Products to open state-of-the-art production site in Andover, UK

The 15-acre site will feature a vast production hall that will increase capacity for business growth.

February 4, 2019

Rich Products, Buffalo, N.Y., announced plans to open a new state-of-the-art production site in Andover, UK.

Technology Sourcebook

PRISM Emithermic oven from Reading Bakery Systems

October 5, 2017

The Reading Bakery Systems PRISM Emithermic oven offers radiant and convective heat, as well as a humidity-controlled product zone directly surrounding products while baking.

International Baking Industry Exposition

IBIE Show Preview

IBIE 2016 to feature more exhibitors, educations sessions

More than 20,000 baking professionals are expected to attend the triennial show in Las Vegas.

September 27, 2016

Baking professionals from around the world will descend on Las Vegas to network, learn and discover the latest innovations.

IBIE names BEST in Baking winners of the 2016 International Baking Industry Exposition

Jeremy Gerrard

August 30, 2016

The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.