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Home » baking

Articles Tagged with ''baking''

Emithermic oven
Technology Sourcebook

PRISM Emithermic oven from Reading Bakery Systems

October 5, 2017
The Reading Bakery Systems PRISM Emithermic oven offers radiant and convective heat, as well as a humidity-controlled product zone directly surrounding products while baking.
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International Baking Industry Exposition
IBIE Show Preview

IBIE 2016 to feature more exhibitors, educations sessions

More than 20,000 baking professionals are expected to attend the triennial show in Las Vegas.
September 27, 2016
Baking professionals from around the world will descend on Las Vegas to network, learn and discover the latest innovations.
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IBIE names BEST in Baking winners of the 2016 International Baking Industry Exposition

IBIE names BEST in Baking winners of the 2016 International Baking Industry Exposition

Jeremy Gerrard
August 30, 2016

The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.


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Frozen bakery company to build new facility, add jobs in Pennsylvania

Jeremy Gerrard
August 4, 2016

Pennsylvania Gov. Tom Wolf announced 131 jobs with new Lebanon Valley Cold Storage and Distribution Center.


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Bakery processing equipment market worth $13.62 billion by 2020

Bakery processing equipment market worth $13.62 billion by 2020

Jeremy Gerrard
March 4, 2016

The bakery processing equipment market is projected to grow at a CAGR of 7.3 percent from 2015 to 2020, reaching an estimated value of $13.62 billion by 2020.


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FPSA Bakery Council names annual conference speakers

Jeremy Gerrard
January 13, 2016

FPSA announced speakers scheduled for the bakery breakout sessions at the FPSA Annual Conference held March 9-11 in Bonita Springs, Florida.


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FPSA announces bakery session speakers for annual conference

Jeremy Gerrard
January 14, 2015

The Food Processing Suppliers Association (FPSA) has released the slate of speakers who will be presenting at the bakery breakout sessions during the 2015 FPSA Annual Conference.


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Subway to remove controversial chemical from bread

Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
Shane O'Halloran
February 6, 2014
Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
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Bakers oppose food import fee

October 11, 2013

 The American Bakers Association (ABA), a Washington trade group representing commercial bakers, is opposing the proposed food import user fee, proposed as a way to partially fund the Food Safety Modernization Act (FSMA). 


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