Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

Rich Products to open state-of-the-art production site in Andover, UK

The 15-acre site will feature a vast production hall that will increase capacity for business growth.

default-bakery-feature.jpg
February 4, 2019

Rich Products, Buffalo, N.Y., announced plans to open a new state-of-the-art production site in Andover, UK.

The 15-acre site represents a multi-million pound investment, featuring a vast production hall that will increase capacity for business growth, create new opportunities for employment and put customers at the heart of the manufacturing process.

"The food manufacturing world is constantly evolving and undergoing rapid change. This requires us to adapt and innovate, and the new Andover site will mean state-of-the-art technology, exceptional working conditions and will enable us to continue to improve upon our already first-class customer service and range of sweet bakery products,” says David Hunt, managing director UK and EME. “This is an ambitious project that represents our long-term future commitment to the UK. With plans for the next five, 10 and 20 years, the new facility will increase production and business efficiency as we enter a new phase of growth.”

“In the fast-paced industry we operate in, technological innovation is vital, and the new state-of-the-art manufacturing facility will use the very latest automation technologies for dough-making, mixing, depositing and baking, sourced from the finest suppliers across the world, to ensure we have an unbeatable production facility,” adds Paul Edwards, commercial director UK and Europe. “Coupled with automated finishing and packing, this will make us relevant to the market from a quality and commercial perspective, whilst maintaining the flexibility to innovate with new products and formats, enabling us to respond quickly to trends and deliver bespoke solutions to our customers. The new facility will also feature a dedicated artisan bakery, where smaller batches of artisan lines will be produced, and a new Customer Solutions Center that will put customers at the heart of our business, enabling them to be part of the manufacturing process, from market insights right through to product development.”

As part of the business restructure, Rich Products’ current production sites—Fareham, Portchester and Hartlebury, UK—will close and transfer to the new purpose-built site in Andover. The production sites will continue to run alongside Andover with the full transition planned for 2019.

 

This article was originally posted on www.refrigeratedfrozenfood.com.
KEYWORDS: baking new plant

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Hostess Brands snack foods include Donettes, Twinkies, CupCakes and Ding Dongs, as well as Voortman cookies and wafers

    Hostess Brands to open state-of-the-art bakery in Arkadelphia, Arkansas

    See More
  • Pickles

    Patriot Pickle Opens State-of-the-Art Production Facility

    See More
  • Hodie%20Meats%20logo_1170x658.jpg

    Hodie Meats Opens ‘State of the Art’ Further-Processing Poultry Operation in Northeast Georgia

    See More

Related Products

See More Products
  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing