The SRC-CHOPIN 2 allows a user to perform the SRC method automatically versus manually, providing consistent and objective results. Compared with original SRC, the SRC-Chopin 2 packs significant upgrades in software, electrical and mechanical designs for significantly improved user experience.

The company offers hygienic drive solutions for the baking industry, meeting requirements for hygiene, reliability and robustness. 

The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.

Pennsylvania Gov. Tom Wolf announced 131 jobs with new Lebanon Valley Cold Storage and Distribution Center.

The bakery processing equipment market is projected to grow at a CAGR of 7.3 percent from 2015 to 2020, reaching an estimated value of $13.62 billion by 2020.

FPSA announced speakers scheduled for the bakery breakout sessions at the FPSA Annual Conference held March 9-11 in Bonita Springs, Florida.

The Food Processing Suppliers Association (FPSA) has released the slate of speakers who will be presenting at the bakery breakout sessions during the 2015 FPSA Annual Conference.