When exposing a product with an uneven moisture content (moist interior/drier exterior) to a rapidly oscillating RF field, the energy will preferentially target and remove moisture from the moist interior without overheating or discoloring the exterior surfaces.
The Vineland expansion project, which broke ground in the fall 2024, included the construction of a 51,000-sq.-ft. building to house a newly acquired Viennese pastry production line, as well as the installation of an industrial refrigeration system.
A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.
Celleste uses a combination of AgTech, biotech and AI computational models to grow 100% natural cocoa from one or two beans in optimal, controlled conditions year-round.
Founded in 2013, Rise provides cookies, pies, cakes, icings, muffins, crispy bars and more to retail bakeries, foodservice operators and distributors in North America.
Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.
