Cip/cop - Articles - Page 3 | Food Engineering

Tech Update: Cleaning & Sanitation

Boost plant efficiency by being clean, safe and savvy

Risks will always exist, but combining technology and employee training ensures processes not only comply with, but exceed, increasingly stringent regulatory standards.

Jaan Koel

March 25, 2016

Technology is one thing; training is another. But, the two fit together like a hand in a glove when it comes to keeping food and beverage plants running at peak efficiency in the cleanest, safest way possible.

Heat and Control fryer with external support module

Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.

Wayne Labs

January 6, 2016

While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.

Fabulous Food Plant

Starbucks brews up advanced technologies

Modern times call for modern processes, and Starbucks has invested in 21st-century facilities and equipment to produce a modern, soluble coffee that puts the old instants to shame.

Wayne Labs

December 17, 2015

When you think “instant coffee,” you may have memories that you’d like to forget.

Technology Sourcebook

Mixproof valve

May 20, 2015

The Alfa Laval Unique mixproof CP-3 valve includes throttling edges on the upper and lower seat plugs to accelerate cleaning fluid during CIP and 3 seals in the valve chamber to assist cleaning of the valve during seat lift.

Food Safety

Chemical cleaning in the FSMA age

Debra Schug

January 8, 2015

US Founding Father Benjamin Franklin famously said, “An ounce of prevention is worth a pound of cure,” which could be the motto of the pending Food Safety Modernization Act (FSMA).

Tech Update: CIP

To higher levels of lean and clean

Jaan Koel

January 7, 2015

When it comes to cleaning food production equipment, it wasn’t that long ago the only option was taking the equipment apart piece by piece, scrubbing and flushing it with chemicals and water inside and out before putting it back together again for the next run.

Field Reports

Dairy cuts downtime caused by power interruptions

Four power events per year cost the dairy $200,000, but power protection equipment has eliminated the interruptions.

January 7, 2015

Power interruptions and brownouts (sags) are costly, even if it’s just one per year.

Dairy Processing

Tech update: Dairy processing

Wayne Labs

September 4, 2014

In the US, fluid milk sales are flat, but Greek yogurt and other specialty markets are hot, which means a processor’s survival will depend upon having the right automation tools.

Technology Sourcebook

Curd maximizer

February 6, 2014

Recovering fines that pass through the coarse filters of the table’s outlet, the Qualtech curd maximizer returns the fines directly to the finishing process.

Technology Sourcebook

CIP system

October 11, 2013

Utilizing Rockwell Automation technology, the CSI CIP 2.0 clean-in-place system controls and records all critical functions; it complies fully with S88 and CFR 21 Part 11. An Allen-Bradley PowerFlex 755 variable frequency drive provides power control of the pumps and communicates seamlessly with the controller via embedded EtherNet/IP network technology.