Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » CIP/COP

Articles Tagged with ''CIP/COP''

Food Safety

Inline monitoring aids in food safety and quality

What you don’t measure could kill your brand.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 13, 2013

While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.


Read More
Tech Update - Pumps

Look before you leap into pump selection

While there may be more than one pump solution for a specific application, it pays to do some homework first to find the most efficient solution.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 9, 2013

Increase efficiency. Improve product handling characteristics. Meter ingredients or cleaning chemicals more accurately. Cut maintenance time and downtime. Decrease energy usage.


Read More

Food Safety: Time to check the plumbing

Richard F. Stier
September 10, 2012
Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.
Read More

Tech Update: Valves

Kevin T. Higgins
May 3, 2012
Whether manual or automatic, the valves available for today’s plants provide more versatility, control and safety to flow technology.


Read More
TECH FLASH

Need a system integrator?

April 19, 2012
This tool for the food and beverage industry will help processors find the right integrator.
Read More

USDA rotary valves

April 5, 2012
GEA Nu-Con rotary valves are specifically designed to comply with USDA requirements and to meet the requirements of the dairy industry.


Read More

Water’s rising tide

Kevin T. Higgins
March 7, 2012
Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


Read More
FA&M conference
TECH FLASH

FA&M Conference focuses on innovations from leading food and beverage manufacturers

February 23, 2012
FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions.
Read More

Truly the best experience will be ready for you this April in Fort Myers

Joyce Fassl
February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


Read More

Engineering R&D: Anaerobic collaboration

Kevin T. Higgins
February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


Read More
Previous 1 2 3 4 5 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

JBS Logo on Sign

JBS USA to Close Two Facilities

Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.

Your Biggest Losses Are Hiding in Data You Already Have

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing