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Articles Tagged with ''CIP/COP''

Tech Update - Pumps

Look before you leap into pump selection

While there may be more than one pump solution for a specific application, it pays to do some homework first to find the most efficient solution.

Wayne Labs

April 9, 2013

Increase efficiency. Improve product handling characteristics. Meter ingredients or cleaning chemicals more accurately. Cut maintenance time and downtime. Decrease energy usage.

Food Safety: Time to check the plumbing

Richard F. Stier

September 10, 2012

Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.

Tech Update: Valves

Kevin T. Higgins

May 3, 2012

Whether manual or automatic, the valves available for today’s plants provide more versatility, control and safety to flow technology.

TECH FLASH

Need a system integrator?

April 19, 2012

This tool for the food and beverage industry will help processors find the right integrator.

USDA rotary valves

April 5, 2012

GEA Nu-Con rotary valves are specifically designed to comply with USDA requirements and to meet the requirements of the dairy industry.

Water’s rising tide

Kevin T. Higgins

March 7, 2012

Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.

TECH FLASH

FA&M Conference focuses on innovations from leading food and beverage manufacturers

February 23, 2012

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions.

Truly the best experience will be ready for you this April in Fort Myers

Joyce Fassl

February 6, 2012

As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.

Engineering R&D: Anaerobic collaboration

Kevin T. Higgins

February 6, 2012

The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.

Engineering R&D: Sensors for a digital world

Kevin T. Higgins

November 1, 2011

Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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