Articles Tagged with ''freezing''

Field Reports

Maintaining cold air helps produce more frozen pizza

June 10, 2016

Founded in 1954, Palermo’s Pizza has grown from a small bakery to two plants with a combined 200,000 sq. ft. of processing space.

Tech Update: Cooling & Freezing

Preserving quality and safety

As consumers demand food and beverage products made with fresher ingredients, refrigeration and freezing technology becomes more important.

Debra Schug

May 20, 2016

The clean label movement has been seeking and destroying artificial ingredients in food products for a number of years now.

Engineering R&D

Think cooling from an intelligent system standpoint

Wayne Labs

May 19, 2016

Cooling systems designed and operating without regard for an entire facility’s different cooling needs can be big energy wasters.

Technology Sourcebook

A cryogenic solution for shrimp, scallops, mussels, clams and other small seafood items, the Linde hygienically designed CRYOLINE CW IQF freezer uses a patented rolling-wave action on the conveyor belt to keep the products separate as they are individually quick frozen.

Technology Sourcebook

Single-slide door

April 5, 2016

Built for high-volume freezer environments, the Rytec Turbo-Slide single-slide, solid-panel freezer door features totally closed cell EVA foam panels.

Technology Sourcebook

Freezer monitoring system

March 10, 2016

Providing supervised 24/7 remote monitoring of unattended commercial food freezers and refrigerators, the Sensaphone Sentinel Ethernet-based system constantly communicates a signal to the Sensaphone cloud to validate its online status.

Field Reports

Rolling in the dough

A new IQF freezer leads to gains in productivity for a frozen foods processor.

January 28, 2016

Since the mid-‘60s, family-owned, Lincoln Park, MI-based Pierino Frozen Foods, Inc. has built its reputation on quality.

Heat and Control fryer with external support module

Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.

Wayne Labs

January 6, 2016

While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.

Technology Sourcebook

Freezer door

October 26, 2015

Used for high-volume freezer environments, the Rytec Turbo-Slide freezer door features closed-cell EVA foam panels that produce R-17 to R-40 values.

Tech Update: Refrigeration & Freezing

The shift to natural cooling systems

Big changes are in store as many synthetic refrigerants still widely in use could be phased out next year by the EPA.

Debra Schug

October 20, 2015

Global warming is heavily debated in some circles, but governing bodies worldwide have declared it a reality, regardless of personal belief. For the past 30 years, regulatory agencies around the world have been working to reduce greenhouse gas emissions, beginning with the 1987 Montreal Protocol, which was the first globally supported legislation to reduce ozone-depleting substances.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.