Articles Tagged with ''freezing''

With a rolling-wave action and high-efficiency design, the Linde Cryoline CW Cryowave IQF (individual quick frozen) freezer eliminates CO2 snow carryover.

The forum meets in New Orleans, June 3-5, 2012.

The GEA Refrigeration Technologies Maxi-Stack spiral freezer features a GEA Q-belt self-stacking conveyor system that eliminates the rails typically used to support a belt.

Used to cryogenically freeze excessively wet, soft, fragile or semi-solid food products, the Praxair ColdFront solid belt freezing system integrates a solid stainless steel conveyer belt with a high-efficiency cryogen delivery system in a tunnel design.

Engineered for diced poultry, pizza toppings and other high-value IQF products, the Linde CRYOWAVE hygienic IQF tunnel freezer eliminates CO2 snow carryover.

The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”

Market is driven by convenience, innovation and continuous improvements in processing.

In cans and pouches, tuna is getting a spicy makeover from processors big and small.

The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.

Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.