The Ferguson ener-freeze FFV 3 unit for French fry production lines evenly freezes potato products in different shapes, including sticks, cubes and wedges
While plasma could be useful in a number of food applications, using it to create a non-thermal sterilization system will likely be the most attractive to processors.
A cryogenic solution for shrimp, scallops, mussels, clams and other small seafood items, the Linde hygienically designed CRYOLINE CW IQF freezer uses a patented rolling-wave action on the conveyor belt to keep the products separate as they are individually quick frozen.
Providing supervised 24/7 remote monitoring of unattended commercial food freezers and refrigerators, the Sensaphone Sentinel Ethernet-based system constantly communicates a signal to the Sensaphone cloud to validate its online status.