The meat industry has been using BI technology for decades to batch chill fresh product sold to wholesalers, restaurants and supermarkets. However, traditional cryogenic injectors have always posed problems.
GEA S-Tec spiral freezers feature a control system that calibrates the freezer parameters through the measurement of the level of frozenness of the product at the freezer exit.
Built for walk-in and warehouse freezers, the Viking Cold thermal energy storage system stores thermal energy during low-cost periods of the day and uses it during the high-cost periods.
The Sensaphone WSG30 web-based system provides 24/7 remote monitoring of refrigerators and freezers in food manufacturing plants, processing and storage facilities, and research and testing laboratories.