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Home » nutrition

Articles Tagged with ''nutrition''

vending machine
Regulatory Watch

FDA clarifies compliance dates for nutrition initiatives

Partially hydrogenated oils, Nutrition Fact labels, vending machines all face new regulations
December 9, 2016
Summer of 2018 to bring a number of compliance dates for key nutrition initiatives.
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Diet Quality and Food Systems chart
Manufacturing News

Modern technology, supply chains not helping worldwide nutrition

The proportion of the world that is suffering from diet-related malnutrition is one in three and, if left unchecked, will increase to one in two.
Wayne Labs
Wayne Labs
November 17, 2016
Estimates suggest that by 2030, the number of overweight and obese people will have increased from 1.33 billion in 2005 to 3.28 billion.
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New database to contain nutritional details of more than 80,000 name brand products

New database to contain nutritional details of more than 80,000 name brand products

Jeremy Gerrard
Jeremy Gerrard
September 16, 2016

The USDA has launched the Branded Food Product Database, an informational hub for consumers, the food industry and researchers alike that contains the nutrition details on more than 80,000 name brand prepared and packaged foods.


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FDA rolls out new Nutrition Facts label

FDA rolls out new Nutrition Facts label

Jeremy Gerrard
Jeremy Gerrard
May 20, 2016

Packaged foods products get their biggest makeover since the labels were first released 20 years ago.


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New dietary guidelines released
TECH FLASH

New Dietary Guidelines released

The recommendations urge Americans to watch the added sugar, keeping it under 10 percent of daily calories.
Jeremy Gerrard
Jeremy Gerrard
January 12, 2016

Eating lean meat is OK, and Americans do not have to cut back on eggs and sodium.


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USDA grants establish regional centers for nutrition education, obesity prevention

Food groups create ‘Back to Balance Coalition’ to promote balanced nutritional guidance

Jeremy Gerrard
Jeremy Gerrard
December 10, 2014

A coalition of 18 food organizations have joined together to form the Back to Balance Coalition which will promote balanced, practical and achievable dietary guidelines.


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Some schools opt out of new healthier lunch program

Parents favor nutrition standards for school food

Jeremy Gerrard
Jeremy Gerrard
September 10, 2014

A new poll of parents with school-aged children finds parents support national nutrition standards by a 3-1o-1 margin, according to the research conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).


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Chobani to offer organic yogurt

Chobani hires former Obama advisors and ‘MyPlate’ director

Jeremy Gerrard
Jeremy Gerrard
September 5, 2014

Greek yogurt producer Chobani is boosting its leadership team adding Robert Post as senior director for nutrition and regulatory affairs to help drive the brand’s nutrition strategies and promote the mission of “providing better food for more people.”


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Case history: Science-based ozone system improves seafood processor’s peace of mind

Omega-3s boost gut bacteria, protect against GI disease

Jeremy Gerrard
Jeremy Gerrard
July 4, 2014

New research on dietary fats and gut bacteria suggests omega-3 polyunsaturated fatty acids (PUFA) found in seafood and marine oils, may reduce inflammation and increase the amount of gut bacteria needed to protect against gastrointestinal (GI) disease.


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Manufacturing News

Major change to WIC program includes fresh foods, whole grains and yogurt

April 8, 2014

 USDA has finalized changes to the Special Supplemental Nutrition Program for Women, Infants and Children, better known as WIC. Among the changes is a new emphasis on fruits and vegetables, whole grains and low-fat dairy. It’s the first major revision to the program since 1980. 


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