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The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.
In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.
The USDA has launched the Branded Food Product Database, an informational hub for consumers, the food industry and researchers alike that contains the nutrition details on more than 80,000 name brand prepared and packaged foods.