Articles Tagged with ''nutrition''

Nutraceutical

CoreFX Partners with Nature Crops to Create Plant-Based Omega Powder

October 28, 2022

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.

FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

September 29, 2022

The FDA wants to update the “healthy” claim definition to better account for how all the nutrients in various food groups contribute.

The Kraft Heinz Company's Capri Sun Brand Uses Monk Fruit to Cut Sugar Across Juice Drink Portfolio

August 2, 2022

All flavors will hit retailer shelves this August in new packaging highlighting the reduction.

FDA, CFSAN offers News for Educators

January 21, 2021

News for Educators available from FDA, CFSAN

Regulatory Watch

Guidance released for converting vitamin units

Sharon Spielman

October 16, 2019

FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.

Innovation

DouxMatok, Südzucker announce sugar reduction technology partnership

Companies aim to reduce sugar in products without affecting taste

Casey Laughman

July 31, 2018

Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.

Dry Processing Technology

Milk Specialties uses manufacturing intelligence to improve operations

Manufacturing intelligence helps Milk Specialties Global keep products “moo-ving.”

Casey Laughman

August 21, 2017

A Minnesota protein producer has seen big benefits from manufacturing intelligence.

Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes

Casey Laughman

August 3, 2017

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Regulatory Watch

Draft guidance on nutrition and supplement facts labels released

The guidance is being released for comment purposes.

Wayne Labs

February 16, 2017

The guidance provides information on topics related to compliance with the final rule.

Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May

Don Low

January 6, 2017

In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Articles Tagged with ''nutrition''

CoreFX Partners with Nature Crops to Create Plant-Based Omega Powder

FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

The Kraft Heinz Company's Capri Sun Brand Uses Monk Fruit to Cut Sugar Across Juice Drink Portfolio

FDA, CFSAN offers News for Educators

Guidance released for converting vitamin units

DouxMatok, Südzucker announce sugar reduction technology partnership

Milk Specialties uses manufacturing intelligence to improve operations

Canadian government announces changes to food labels

Draft guidance on nutrition and supplement facts labels released

The state of food safety: How to stay ahead of regulations

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