The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.
FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.
