Articles Tagged with ''salmonella''

Many chemical bactericidal washes and rinses have been tried in the poultry processing industry with varying results; Campylobacter and Salmonella still find their way to finished product.

Graham, Washington-based Kapowsin Meats has issued a recall for approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).

Thermal pasteurization techniques have been around since Louis Pasteur, and there is no question they’re effective.

USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with pork products.

 Purdue University took the grand prize, while Pronucleotein Inc. was the runner-up. 

An outbreak of Salmonella infections impacting 62 people across 11 states has been linked to frozen raw tuna, according to CDC.

Chicago-based Aspen Foods, a division of Koch Poultry Company, issued a recall of approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis, according to USDA’s Food Safety and Inspection Service (FSIS) announced.

 Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. 

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.

The food safety testing market is projected to reach $15.04 billion and a volume of 1.16 billion tests by 2019, according to market researcher MarketsandMarkets.