Articles Tagged with ''salmonella''

Marathon Ventures, Inc. is voluntarily recalling a number of retail and bulk packages of raw macadamia nuts as a precautionary measure because the product may be contaminated with Salmonella.

After the White House issued its recent statements regarding action on antibiotic-resistant Salmonella, the Center for Science in the Public Interest (CSPI) is asking USDA to declare four antibiotic-resistant strains of the pathogen to be classified as adulterants under federal law.

In order to win the fight against foodborne illness, FDA has issued a challenge to food safety experts and innovators by offering a prize for technological breakthroughs on how to detect disease-causing organisms in food – especially Salmonella in fresh produce.

Gel Spice Company, Inc. of Bayonne, NJ has issued a voluntary recall of 16,443 cases of Fresh Finds-Ground Black Pepper because of a possibility the product was contaminated with Salmonella.

nSPIRED Natural Foods, Inc., a branch of the Hain Celestial Group Inc., is issuing a voluntary recall of 43 retail lots of Arrowhead Mills Peanut Butters, Maranatha Almond Butters and Peanut Butters and other private label nut butters because of a possible health risk.

McCormick & Company, Incorporated issued a voluntary recall of its ground oregano 0.75 oz. bottles because of a possible Salmonella contamination.

New USDA food safety and inspection requirements draw both ire and praise.

California poultry producer Foster Farms has issued a product recall after an investigation by USDA and CDC linked the company’s chicken to an ongoing outbreak of an antibiotic-resistant strain of salmonella.