Articles Tagged with ''salmonella''

 ConAgra pleaded guilty to introducing Peter Pan and private-label peanut butter contaminated with Salmonella into interstate commerce during the 2006 through 2007 outbreak. 

An outbreak of salmonella linked to raw tuna consumption has sickened 53 people in nine different states, the CDC announced last week.

Researchers at the University of Arkansas have developed a rapid detection assay for Salmonella that can be used in poultry processing plants, reducing testing cost and time compared to some current methods, according to USPOULTRY and the USPOULTRY Foundation which funded the research.

The owner and a top executive of Quality Egg LLC were sentenced Monday in federal district court in Iowa for their roles in a 2010 salmonella outbreak stemming from adulterated eggs that sickened consumers nationwide.

Frontier Natural Products Co-op issued a voluntary recall of 38 products manufactured with organic garlic powder sold under its Frontier and Simply Organic brands, and one product sold under the Whole Foods Market brand because of a potential Salmonella contamination, FDA announced.

Treatment options for common foodborne infections such as Salmonella and Campylobacter are decreasing according to the European Food Safety Authority (EFSA) whose new research suggests types of these bacteria continue to show resistance to antimicrobial drugs.

 FSIS estimates an average of 50,000 illnesses will be prevented annually in the US after the standards are implemented. 

Researchers at Texas Tech University have discovered a new serotype of the salmonella bacteria which the university says will help provide a better understanding of the bacteria and provide new ways of looking at its prevention.

The CDC says an outbreak of Salmonella Enteritidis that infected 63 people across 10 states is likely to have originated from raw bean sprouts.