The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
USDA's FSIS and FDA released a formal agreement to address the regulatory oversight of human food products derived from the cells of livestock and poultry, which describes the oversight roles and responsibilities for both agencies and how they will collaborate to regulate the development and entry of these products into commerce.
The FSIS is proposing an amendment to federal meat inspection regulations to eliminate the requirement that livestock carcasses be marked with the official inspection legend at the time of inspection in a slaughter establishment if the carcasses are to be further processed in the same establishment.
Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.
The problem was discovered after the firm received several consumer complaints and three reports of minor oral injury associated with consumption of this product.
The Food Safety and Inspection Service has issued guidelines to inspection personal for total quality control establishments that request approval to expand operating schedules.
New procedures come after transitional period of inspectors always being on hand
October 5, 2017
The Food Safety and Inspection Service (FSIS) has confirmed that it is adjusting inspection coverage at official establishments that slaughter fish of the order Siluriformes from all hours of operation to once per production shift.