Fsis - Articles - Page 5 | Food Engineering

The Food Safety and Inspection Service (FSIS) has announced new dollar limitations on the amount of meat and poultry a retail store can sell to institutions without disqualifying itself for exemption from federal inspection requirements.

Regulatory Watch

FSIS gives guidance for Salmonella in poultry

Guidance gives importers choice of whether to withdraw product

May 23, 2017

Salmonella and Campylobacter are not considered adulterants in raw poultry.

Regulatory Watch

FSIS updates safe ingredients for meat, poultry and egg production

May 15, 2017

Guidance includes new and revised substances for antimicrobial intervention.

Regulatory Watch

FSIS updates rules for imported beef

USDA issues updated rules for Salmonella analysis of imported beef

April 19, 2017

Beef that tests positive for STEC will still be refused for entry.

Regulatory Watch

FDA issues revised guidance for genetically altered animals

The guidance deals with animals whose genomes have been intentionally altered.

April 19, 2017

The guidance applies to both the originally altered animal and its lineage.

Regulatory Watch

FSIS issues guidance for new poultry inspection system

USDA's FSIS issues guidance for post-mortem inspection, verification of ready-to-cook requirements.

March 20, 2017

Directive includes information on inspection procedures.

Regulatory Watch

FSIS announces companies can use new FDA label format for now

The FSIS will not hold companies in noncompliance if they use the FDA label during the rulemaking period as long as the information is truthful and not misleading.

December 22, 2016

The FSIS will not hold companies in noncompliance if they use the FDA label during the rulemaking period as long as the information is truthful and not misleading.