Articles Tagged with ''FSIS''

USDA’s Food Safety and Inspection Service (FSIS) is expanding its resources for small plants by launching a virtual representative that provides continual access to information.

USDA’s Food Safety and Inspection Service (FSIS) is seeking comments on a proposed rule it says would consolidate and streamline existing regulations for meat and poultry products.

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a two-day public meeting to review Listeria monocytogenes.

USDA’s Food Safety and Inspection Service (FSIS) announced it will conduct a series of educational meetings regarding the new final rule.

FSIS says it is standardizing the approach it takes when livestock or poultry sampling reveals chemicals that aren’t covered in federal regulations.

A Pennsylvania meat processor issued a recall for approximately 152,000 pounds of roast beef products.

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

USDA’s Food Safety and Inspection Service (FSIS) said the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold full committee and subcommittees meetings on Sept. 9-11.

USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with pork products.

As USDA’s Meat and Poultry Hotline turns 30 this month, the department’s Food Safety and Inspection Service is highlighting some of its accomplishments.