EIC Alyse Thompson-Richards didn’t know exactly what to expect at her first Food Automation & Manufacturing Symposium, but she knew the attendees – including herself – would absorb a wealth of manufacturing knowledge.
Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.
With in-person gatherings still not possible, the 2020 Food Automation & Manufacturing conference shifted to a virtual platform for the first time. Although it was a different format, one thing stayed the same: A number of industry experts provided attendees with valuable insights on topics ranging from successful project management to the engineering challenges of alternative meat, and almost everything in between.
We have been monitoring the evolving situation around COVID-19/Coronavirus, which, as you know, is changing rapidly. The health and safety of everyone at the Food Automation & Manufacturing Conference and Expo is important to us, and we have decided that this event will be postponed and take place September 13-16, 2020 in Miami, Florida.
In last year’s February issue, I wrote about how I was trying to overcome the depressing sight of snow and ice on the ground by thinking ahead to April and our annual Food Automation & Manufacturing Conference in Miami. The more things change …
From the first session on Monday morning to the final session on Wednesday, FA&M featured speakers who were engaging, insightful and gave attendees a lot to think about.