Incorporating a sensor and electronics, the Siemens Sitrans LU150 non-contacting ultrasonic level transmitter has a range up to 16 ft. and is used for the continuous level measurement of liquids and slurries in open or closed vessels.
The GF Piping Systems 2260 ultrasonic level transmitter and 2270 ultrasonic level sensor provide measurement and detection for nearly all types of liquids and vessels, from closed tank systems to open basins; they are suitable for a variety of water treatment, chemical processing and ultrapure water applications.
The Vortab elbow flow conditioner provides a mixing action that isolates flow irregularities and conditions the flow stream into a swirl-free, symmetrical velocity profile.
NETZSCH barrel emptying systems are based on a progressing cavity pump with a volume accuracy of +/-1%, within which a helix rotor rotates in a reverse-helix stator housing.
Offering high-purity options for non-toxic applications such as food and beer production, the NIRON PP-RCT polypropylene pipe and fitting system can be installed in place of copper and steel; the pipe withstands harsh conditions including freezing temperatures, extreme heat, high pressure and chemicals.
The Endress+Hauser Liquiphant FTL33 liquid level switch includes a piezoelectric drive that causes its tuning fork to vibrate at its resonance frequency.
Suitable for a variety of fluid transfer applications, NewAge Clearflo Ag-47 antimicrobial PVC tubing is manufactured from a clear, flexible, phthalate-free PVC compound; it contains a silver ion additive on all the tubing surfaces to guard against microorganisms such as E. coli, Listeria, Salmonella, Legionella, MRSA, Campylobacter and Pseudomonas.
Exair siphon-fed atomizing spray nozzles can be used with gravity-fed liquids or lift liquids from a siphon height up to 36 in.; they positively stop liquid flow when compressed air is shut off.
Capable of running at speeds over 2,300 packages/min., the Sanko ZERO 1 liquid and paste packaging machine is engineered for a variety of single-use liquid and paste products, such as food condiments and salad dressings, and liquid products that are prone to generate bubbles during the form/fill/seal process.
